My first experience with flavored vinegar was a gift my father brought back from wine country in California. An ingenious vintner made use of his wine which had gone bad, filling it with lemon rinds and thyme. It added a special something to our salads, made the simplest and most wonderful marinade & gave some zest to a lemon curd.

Vinegar has been used for ages around the globe for it's many curative, preservative and culinary uses. Always hoping to make our own mark on the world we have searched high and low for the highest quality and most unique vinegar for our product. While you will find vinegar made from fruit, rice, and corn, we have chosen aged cider vinegar for it's superb flavor. Filled with fresh herbs and fruit, we find many customers will just buy them to decorate their kitchens, but will come back for more, because of their taste. Each bottle may be refilled twice.

Mix with your favorite oil and a dash of kosher salt for a traditional vinaigrette. Use a 1/4 cup to marinate or a teaspoon to add just the right flavor to steamed vegetables and will make your rice creamy.