I first came across Red Beans and Rice at the Bodega where we found Picante Passion. We ordered the house specialty of picante chicken and rice, not realizing the side dish could have been the entire meal all on its own. Flavored with the same spice as which adorned the chicken, the rice was filled with red beans and red and green bell peppers as well. Since that afternoon I often find myself making Red Beans and Rice when I am looking for a simple dish which will truly satisfy me.

Ingredients: Medium grain white rice, red beans, onion, paprika, garlic, parsley, celery, crushed red pepper, cayenne pepper, black pepper, oregano and kosher salt.