My first encounter with Orange Vanilla Sugar was at the Hotel Maria Delordes in Cancun, Mexico. Apparently, this very old Inn had a long history of serving English Vacationers and had long ago instituted an afternoon High Tea. After a day of failing to find the ruins of Tulum, we decided to treat ourselves. To sweeten your tea, ice tea, or coffee, they had a sugar which was flavored with oranges and vanilla beans. This confection also adorned some of the sweets served with tea, such as their almond and shortbread cookies. This mix combines our favorite sugar and confection with a wheat free twist.

Ingredients: Corn, Arrowroot and Rice Flours, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, and caramel color]).