On my last trip to Belgium I had the pleasure of sitting down and enjoying a warm plate of waffles. Despite all the touring I did I must say the waffles were so good they made a lasting impression. This mix invokes the flavor of Belgian bakers of old who created a light and airy breakfast confection. Our buttermilk waffle mix is characterized by a thin, crisp shell and a moist interior. The package prepares 4 large servings.
Ingredients: Corn, Arrowroot and Rice Flours, baking powder, and kosher salt.
During our College Days in Washington, DC, my friend Alexis and I would treat ourselves to breakfast the morning after an all night study session. We became connoisseurs of such southern favorites as "Scrapple" & "Grits" and on each outing we saw it as our duty to find a new "Greasy Spoon" and critique their cooking. Flapjacks were always a must. We held long debates on our voyage home trying to discern the secret recipe for what we had just enjoyed. After years of trial and error the contents of this package is an amalgamation of the best recipes we found with a wheat free twist.
Ingredients: Corn, Arrowroot and Rice Flours, baking powder and kosher salt.
During our College Days in Washington, DC, my friend Alexis and I would treat our selves to breakfast the morning after an all night study session. We became connoisseurs of such southern favorites as "Scrapple" & "Grits" and on each outing we saw it as our duty to find a new "Greasy Spoon" and critique their cooking. Flapjacks were always a must. We held long debates on our voyage home trying to discern the secret recipe for what we had just enjoyed. After years of trial and error the contents of this package is an amalgamation of the best recipes we found with a wheat free twist.
INGREDIENTS: Corn, Arrowroot and Rice Flours, pure maple sugar, and kosher salt.