Gluten is a protein found in wheat, rye and barley. It acts like glue in holding many foods together.
Baking without gluten is a challenge. Cookies, cakes, pastries and breads all benefit from the properties found in gluten. Cakes, breads and pancakes rely on gluten for its gas-retaining ability which produces light and airy results.
Through much trail and error we have taken our original baking mixes and made them gluten free with a unique recipe of special flours. The results are just what you have come to expect from Terra Americana.
Baking without gluten is a challenge. Cookies, cakes, pastries and breads all benefit from the properties found in gluten. Cakes, breads and pancakes rely on gluten for its gas-retaining ability which produces light and airy results.
Through much trail and error we have taken our original baking mixes and made them gluten free with a unique recipe of special flours. The results are just what you have come to expect from Terra Americana.
This class of mixes are meant to be staples for your kitchen cupboard. From our great grandmother's recipe for coffee cake to our new addition of a fantastic all purpose baking mix, you can't go wrong with these on hand. | Decidedly Decadent is the only way to describe these treats. From Double Chocolate Brownies to Butterscotch Coffee Cake to Maple Flapjacks; our gourmet offerings start with our basic mixes and add the appropriate spices and toppings to create a marvelous masterpiece in your kitchen. |
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