In our early childhood years, my sisters and I would go sledding every winter on the hill behind my great grandmother's house. After a day of speeding down the hill, runny noses and snow people creations we would head in. As we entered her house the aroma of baking gingerbread would cause our mouths to water. Sometimes she would make us gingerbread people, all dressed in white frosting, and other times she would serve gingerbread bars with fresh whipped cream. However she served up her recipe, it was always with a warm smile, which is how I will always remember her. Today, whenever I use her recipe I find myself remembering her warmth on those cold winter days.

Ingredients: Corn, Arrowroot and Rice Flours, sugar, Russian Mulling Spice (cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water and pure orange oil]), baking soda and kosher salt.