This spice was meant to be rubbed into meat, fish, pork or poultry at least 20 minutes before cooking or grilling. It is our most versatile spice blend, perfect sprinkled on eggs, potatoes, soups, salads, or just anything. For salad and marinading Mix 2 tsp Aussie Outback Rub with 1/2 cup white wine vinegar or lemon juice and 1/2 cup olive or vegetable oil.

My Great Grandfather was born one of many sons to a poor farmer not far from the marble quarries of Northern Italy. When he was only 12, a stranger came to the village looking for a strong young man to accompany him as he brought marble statues around the world to prospective buyers. Impressing the man with his quick wit, and exaggerating his age, Carlo won the position. Thus began an education, a tour of the world, and the beginning of many friendships which would extend far past the end of his own life. While in Australia, my grandfather found a position for a younger brother with a friend who was opening a restaurant. Several years ago, my Grandmother received a call from an unknown Australian relative who, on a tour of the world, was passing through Massachusetts. We welcomed him with open arms and he, a professional cook, shared with us the tools of his trade including this spice.

Ingredients: Onion, Garlic, Kosher Salt, Coarse Ground Black Pepper, Crushed Red Pepper, Celery Seed, Dill Seed, Rosemary, Oregano, and Rye.

To qualify for wholesale pricing orders must meet our minimum total of $100, with individual products purchased in sets of 12. If you are looking to have this product customized, our process is 4 color. Artwork setup charges are $75. The imprint area for this item is "3x4".