Our spices are milled and blended to order.
Originally these blends were meant for cooking, but over the years we have found they are also good for dips. Each spice comes with it's own tag, explaining ingredients, what you can use the spice for and a detailed recipe for a dish.
A sought after blend flavored with garlic, onion, and pepper. It is great on Everything! | A blend of tarragon, cayenne pepper, paprika, and other spices prized in the bayou. | A traditional New Orleans blend. Spicy, but not hot it will turn an ordinary meat, sauce or vegetable recipe into something extraordinary. |
A sweet & spicy blend of 5 spices including cinnamon, nutmeg, cloves, anise and black pepper. Sodium and garlic free. | A spice with flavors of dill and lemon. Savory and sensational, this blend makes a statement in just about anything. Try it in your favorite potato, egg and tuna salad recipes. | A, fabulous European style blend garlic and sodium free. Full of aromatic herbs in the French Style. Recipes for eggs, veggies, poultry and fish are stellar with this spice. |
The perfect ginger and garlic blend, ideal on any type of root vegetable. Recipes for chicken and fish shine with this seasoning. | Lemon, parsley, and garlic blend. It will give your recipes something special with an Italian twist. | Sodium and garlic free, this blend is a Francophile's dream. Try it on salads, fish and poultry. It will give your recipes a subtle sensation. |
Cayenne pepper with onion, garlic and the sweetness of brown sugar blend to make a spicy, savory and sweet flavor. Recipes for pork, poultry and root vegetables just love this seasoning. | Lemon & ginger blended with traditional curry seasoning. Recipes from Chicken to Gazpacho will sizzle with this spice. | Horseradish, onion, pepper, parsley and other herbs make up this savory spice blend. Steaks, roasts and your veggies all love this recipe. |
This is our signature spice. Many of our favorite Italian recipes call for Olio do Panne. It is a salt free seasoning that lends itself to all types of food. | A hint of Tex Mex flavors makes up this blend of onion, garlic, red pepper, paprika, and cayenne pepper to name but a few. A salacious southwestern style recipe. | Parsley & dried tomatoes blend with other savory herbs to make a delicious spice. Try it in a recipe for salad dressing or as a dry rub. Fish, chicken, beef and veggies love this seasoning. |
A spicy cinnamon based curry spice blend. Cayenne, Ginger and cloves add to this dynamic Indian seasoning. Recipes for Pork, poultry, peanuts, parsnips all love our vindaloo. | Have you ever dreamed of exotic locations after experiencing the scent of something fabulously foreign? Savor the flavors of South Asia. Lemon Ginger Curry & Vindaloo offer a world of recipes to experiment with at home. | French, Fabulous and fresh. Herbs de Provence and Fines Herbs with flavor your recipes with style. |
"Mangia bene, vivi felice", Eat Well, Live Happy! Olio do Panne and our Gremolade will create a recipe for La Dolce Vita in your kitchen... | Recipes for Dirty Rice and Blackened delights make the most of this treat. Sample packages of our Bayou Blackening Balm and Beaumonde Seasoning bring taste of the bayou to your kitchen. | Samples of our famous Jamaican Jerk Seasoning and Garlic Ginger Salt along with recipes to make the most of them fill this fun kit. |
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